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Chicken Spring Rolls
Ingredients
  • 1 tbsp soy sauce
  • 1 tbsp rice wine or white wine
  • 1 pinch black pepper freshly ground
  • 1 tsp cornstarch
  • 500 gms - 1 lb. ground chicken
  • 2 tbsp vegetable oil divided
  • 2 cloves garlic finely minced
  • 1 tsp fresh ginger grated
  • 1 stalk green onion chopped
  • ½ head of small cabbage shredded
  • 2 carrots shredded
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • ¼ cup water
  • 50 spring roll wrappers defrosted
  • Vegetable oil for deep frying
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