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Ingredients
  • ½ Pound bacon thick cut, diced
  • 15 pearl onions peeled
  • 1 shallot thinly sliced
  • 3 Cloves garlic roughly chopped
  • 1 Tablespoon extra virgin olive oil
  • ½ Teaspoon salt
  • ½ Teaspoon black pepper
  • ½ Teaspoon parsley
  • ½ Teaspoon oregano
  • 4 chicken breasts boneless skinless
  • 2 Tablespoon tomato paste
  • ½ Cup salted butter
  • ¼ Cup all purpose flour
  • ¼ Cup red wine
  • 1 Pound mushrooms oyster, baby bella, and shiitake mix suggested, sliced
  • 4 carrots peeled and chopped
  • 1 Cup vegetable stock
  • 2 bay leaves
  • thyme fresh
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