Slow-Cooker Boston Baked Beans

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

1 pound dried great Northern beans

6 cups water

½ teaspoon baking soda

8 ounces bacon or salt pork(rind removed, cut into ½-inch cubes)

2 cups diced yellow onions

1 tablespoon minced garlic

¼ cup maple syrup, divided

⅓ cup molasses

1 tablespoon dry mustard

½ teaspoon ground ginger

⅛ teaspoon ground cloves

black pepper and sea or kosher salt

2 to 3 tablespoons apple cider vinegar

Directions at cinnamonspiceandeverythingnice.com

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