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Ingredients
  • 4 Porkchops bone in and seasoned with salt and black pepper
  • 1 Sweet onion sliced
  • 5 Garlic cloves halved
  • Handful of thyme
  • 3 Tbsp. Tomato paste
  • 8 oz. Red wine dry
  • 4 cups Chicken stock
  • Extra virgin olive oil
  • Salt and black pepper to taste
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