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Ingredients
  • 2 lbs. beef stew meat (we used grass-fed), cut into cubes
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup beef bone broth
  • 2 tsp. paprika
  • 2 tbsp. arrowroot, tapioca, or cassava flour
  • 1 tbsp. Primal Kitchen Spicy Brown Mustard
  • 1 tbsp. Primal Kitchen Steak Sauce
  • 10 oz. Cremini or button mushrooms, cut in half
  • 1 cup organic, full-fat sour cream
  • 1 package Cappello’s Fettuccine Noodles (gluten-free, grain-free)
  • Salt and pepper to taste
  • 2 tbsp. fresh parsley, chopped
Steps
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