5-Ingredient White Chicken Chili

6 cups chicken stock

3 to 4 cups cooked shredded chicken

2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans)

2 cups ( 16 ounces) salsa verde (store-bought or homemade)

2 teaspoons ground cumin

optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices

Directions at gimmesomeoven.com

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