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Wedge Salad Sandwich
Ingredients
  • subheading: For the pickled red onions:
  • 1 medium red onion, thinly sliced root to stem
  • ½ cup white wine vinegar
  • ½ cup water
  • ½ teaspoon kosher salt
  • 1 pinch sugar
  • subheading: For the sandwiches:
  • 4 roll ciabatta rolls, halved, cut side toasted under the broiler
  • 1 head iceberg lettuce, outer leaves removed
  • 12 to 16 slices cooked bacon
  • 1 cup blue cheese dressing
  • 4 to 8 slices tomato
Steps
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