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Egg & Sausage Breakfast Pizza
Ingredients
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • ⅓ cup chopped onion
  • 1 small green pepper, chopped
  • 1 envelope country gravy mix
  • 6 large eggs
  • 2 tablespoons 2% milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon butter
  • 1-¼ cups sliced fresh mushrooms
  •  
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper Jack cheese
  • Minced chives, optional
Steps
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