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Low-Carb Pancakes with Cream Cheese Topping
Ingredients
  • subheading: Topping:
  • 8 oz. cream cheese or ricotta cheese
  • 2 tbsp green pesto or red pesto
  • 2 tbsp olive oil
  • ½ red onion, thinly sliced
  • sea salt
  • ground black pepper
  • subheading: Pancakes:
  • 5 eggs
  • 9 oz. cottage cheese
  • 1 pinch salt
  • 1 tbsp ground psyllium husk powder
  • butter or coconut oil, for frying
Steps
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