https://www.copymethat.com/r/ZXXdKM1Ui/bolos-levedos-portuguese-muffins/
136980251
5QrQIwG
ZXXdKM1Ui
2024-05-03 00:59:54
Bolos Lêvedos (Portuguese Muffins)
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Flour Paste:
- ⅔ cup water ¼ cup (1¼ ounces/35 grams) all-purpose flour
- subheading: Dough:
- 6 tablespoons whole milk
- 4 tablespoons unsalted butter, cut into 4 pieces and softened
- 2 large eggs
- 3 cups (15 ounces/425 grams) all-purpose flour plus extra for shaping
- 1 teaspoon instant or rapid-rise yeast
- ½ cup (3½ ounces/99 grams) sugar
- 1 teaspoon table salt
- 1 teaspoon vegetable oil
- subheading: KEY EQUIPMENT:
- Stand Mixers (High-End)
- The Best Rimmed Baking Sheets
- All-Purpose Whisks
- note: BEFORE YOU BEGIN
- If you don’t own a microwave, the flour paste can also be made in a small saucepan over medium heat. Just be sure to whisk it constantly so that the ingredients don’t scorch. Split the muffins with a knife. Serve them with butter or use them as sandwich bread or burger buns.
Steps
Directions at americastestkitchen.com
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