Bakery-Style Chocolate Chip Muffins

sallysbakingaddiction.com

Lacey Ford Pedro

3 cups ( 375g) all-purpose flour ( spoon & leveled)

3 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

⅛ teaspoon ground nutmeg (optional)

⅓ cup ( 5 Tablespoons; 80g) unsalted butter, melted and slightly cooled

⅓ cup (80ml) vegetable oil*

1 cup ( 200g) granulated sugar

2 large eggs, at room temperature

⅓ cup ( 80g) sour cream or yogurt, at room temperature*

1 cup (240ml) milk, at room temperature*

1 teaspoon pure vanilla extract

1 and ½ cups ( 270g) semi-sweet chocolate chips*

optional: coarse sugar for sprinkling

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