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Easy One-Pan Green Chile Chicken and Rice
Ingredients
  • 2 tbsp. neutral oil
  • 2 lb. skin-on, bone-in chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 c. long-grain white rice
  • 1 (4-oz.) can green chiles
  • 2 c. low-sodium chicken broth
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • ¾ c. shredded mozzarella
  • ¼ c. sour cream
  • ¼ c. chopped fresh cilantro
  • Lime wedges, for serving
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