Christmas Baked Salmon

recipetineats.com

lorelei livingston

subheading: SALMON:

1.2 to 1.5 kg / 2.4 to 3lb salmon side (skin on, bones removed, Note 1)

2 ¼ tsp salt , cooking/kosher (Note 2)

1 tsp black pepper

subheading: HONEY BUTTER GLAZE:

150g / 5oz butter , unsalted

½ cup honey

3 garlic cloves , finely minced (garlic press or knife)

subheading: CREAMY DILL SAUCE:

1 ½ cups sour cream , full fat (low fat is too watery)

½ cup fresh dill , finely chopped (lightly packed cup)

½ eschallot (French onion) , finely grated

1 ½ tbsp lemon zest

½ tsp salt , cooking/kosher (Note 2)

subheading: HOLIDAY "TAPENADE":

1 cup dried cranberries

1 cup orange juice

1 cup slivered almonds , toasted (Note 3)

⅓ cup parsley , roughly chopped

¼ tsp each salt and pepper

1 tbsp extra virgin olive oil

subheading: FINISHING:

1 pomegranate , only the seeds

¼ cup parsley , roughly chopped

3 tbsp lemon juice

2 lemons, extra , cut in 6 pieces each (for serving, don't skip this)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer