بطبوط معمر بالكفتة / Batbout m'mr blkefta (Moroccan stuffed flatbreads with 'beef’)

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subheading: For the flatbread:

1 cup (120g) bread flour

1 cup (165g) semolina flour

½ Tbsp active dry yeast

1 ½ tsp kosher salt

½ tsp sugar

About ¾ cups water

subheading: For the filling:

¾ cup TVP (textured vegetable protein)

½ cup + 2 Tbsp water or vegetable stock

1 tsp soy sauce

1 tsp vegetarian beef stock from concentrate, or substitute more soy sauce

1 onion (yellow or red), minced or grated

3 cloves garlic, chopped

1 Tbsp tomato paste

½ small green bell pepper, minced

½ small red bell pepper, minced

Small bunch of green herbs (ربيع / rbi’): cilantro and/or parsley

2 tsp sweet paprika

1 tsp ground turmeric

1 tsp ground black pepper

½ tsp ground ginger

½ tsp ground cumin

Red chili powder or hot sauce, to taste

Squeeze of lemon juice (optional)

Olive oil, to fry

You may use your preferred ground beef substitute in place of the TVP; in this case, omit the water and stock concentrate.

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