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Triple Chocolate Chip Cookie Brittle
Ingredients
  • 1 & ½ cups (180g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter, melted and slightly cooled
  • ½ cup (100g) granulated sugar
  • ⅓ cup (67g) firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup (85g) semisweet chocolate chips
  • ½ cup (85g) milk chocolate chips
  • ½ cup (85g) white chocolate chips
  • 1 cup chopped nuts (pecans, walnuts, hazelnuts, etc.)
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