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Honey Mustard Salmon with Caesar Roasted Potatoes
Ingredients
  • ½ pound potatoes, cut into ½ inch chunks
  • ½ pound brussels sprouts, halved
  • 5 tablespoons extra virgin olive oil
  • kosher salt and black pepper
  • 4 (5 to 6 ounce) salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons grainy dijon mustard
  • 2 cloves garlic, chopped
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne
  • 3 tablespoons salted butter
  • subheading: CEASAR DRESSING:
  • ½ cup extra virgin olive oil
  • ½ cup tahini
  • ¼ cup lemon juice
  • 1 tablespoon dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ¼ cup grated parmesan cheese, plus more for serving
Steps
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