Instant Pot Pork Chop Marsala (Video)

1.22 pound Boneless Pork Chops (**We used boneless loin center cut pork chops.)

8 ounce Baby Bella Mushrooms (**227 g. You can also use cremini or white mushrooms. Slice each mushroom into halves or 3 pieces.)

2 Shallots (**finely chopped. You can sub it with yellow onion.)

1 tbsp garlic (**minced)

½ cup Marsala Wine (**use either dry or sweet Marsala. )

¼ cup Heavy Whipping Cream (**slightly warmed up in the microwave oven.)

½ cup chicken stock (**use ¾ cups for more sauce. We used one better than bouillon cube diluted in hot water.)

3 tbsp Olive Oil (**light or extra light olive oil.)

2 tbsp Unsalted Butter

subheading: For Dredging the Pork Chops:

¼ cup All-Purpose Flour

½ tsp Parsley

¼ tsp Paprika

½ tsp Ground Black Pepper

Salt (**according to your taste preference.)

Thickener

1.5 tbsp All-Purpose Flour (**we used the leftover flour mixture used for dredging the pork chops.)

Garnish (optional)

¼ cup Fresh Parsley (**finely chopped fresh flat leaf Italian Parsley.)

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subheading: Equipment Used:

Instant Pot DUO 6 quart

Directions at foodiesterminal.com

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