https://www.copymethat.com/r/WjmVs6Kc1/floating-islands/
6068936
ZKXTYL0
WjmVs6Kc1
2024-04-24 10:36:15
Floating Islands
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Ingredients
- subheading: For creme anglaise:
- 6 large egg yolks
- ⅔ cup sugar
- 1½ cups very hot milk
- pinch salt
- 1 tsp. pure vanilla extract
- 3 Tbsp. unsalted butter (optional)
- 2 Tbsp. rum or another liqueur (optional)
- subheading: For meringue:
- 1 Tbsp. softened butter
- ¼ cup sifted confectioners sugar
- 1⅔ cups egg whites (about 12)
- 1½ cups granulated sugar
- ½ tsp. cream of tartar
- large pinch salt
- 1 teaspoon pure vanilla extract
- subheading: For caramel sauce:
- 1 cup granulated sugar
- ⅓ cup water
- 2 to 3 Tbsp. heavy cream
- 1 Tbsp. butter
- subheading: For serving:
- Fresh berries, optional
Steps
Directions at cafejohnsonia.com
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