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Ingredients
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 3 cans (14 oz each) chicken broth
  • 2 cans (15 oz each) cannellini beans, drained
  • 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon ground cumin
  • Dash ground red pepper (cayenne), if desired
  • 1 ½ cups shredded Monterey Jack cheese (6 oz)
  • Chopped fresh cilantro, if desired
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