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Caramel-Pecan Apple Pie
Ingredients
  • Dough for single-crust pie
  • 7 cups sliced peeled tart apples (about 6 medium)
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ¾ cup chopped pecans
  • ⅓ cup packed brown sugar
  • 3 tablespoons sugar
  • 4 teaspoons ground cinnamon
  • 1 tablespoon cornstarch
  • ¼ cup caramel topping, room temperature
  • 3 tablespoons butter, melted
  • subheading: STREUSEL TOPPING:
  • ¾ cup all-purpose flour
  • ¼ cup sugar
  • 6 tablespoons cold butter, cubed
  • ⅔ cup chopped pecans
  • ¼ cup caramel topping, room temperature
  • Whipped cream, optional
Steps
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