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Sheet Pan Chicken Pitas with Tzatziki
Ingredients
  • subheading: Chicken:
  • 1 lb. boneless skinless chicken breasts, cut into very thin strips
  • 3 cloves garlic, grated
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon curry powder
  • black pepper to taste
  • subheading: Peppers:
  • 2 to 3 bell peppers, sliced
  • olive oil and salt
  • subheading: Tzatziki:
  • ¾ cup full-fat plain Greek yogurt
  • ½ cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water)
  • 1 to 2 tablespoons lemon juice
  • 1 to 2 tablespoons olive oil
  • 1 small clove garlic, grated
  • 1 teaspoon dried dill
  • ½ teaspoon kosher salt
  • pepper to taste
  • subheading: Other:
  • 1 diced cucumber
  • ½ diced red onion
  • ½ cup kalamata olives
  • ½ cup feta cheese
  • 6 pieces of some kind of flatbread (pita, naan, socca)
Steps
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