Martyn's Chilli

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Miles

2 pounds ground beef chuck

1 pound bulk Italian sausage

3 (15 ounce) cans chili beans, drained

1 (15 ounce) can kidney beans

2 (28 ounce) cans diced tomatoes with juice

1 (6 ounce) can tomato paste

3 stalks celery, chopped

1 large yellow onion, chopped

1 green bell pepper, seeded and chopped

1 red bell pepper, seeded and chopped

2 Jalapeno chile peppers, seeded and chopped

3 strips cooked bacon

4 cubes beef bouillon

½ cup beer

¼ cup chili powder, or more to taste

1 bulb garlic

1 tablespoon Worcestershire sauce

1 tablespoon dried oregano

2 teaspoons ground cumin

2 teaspoons hot pepper sauce

1 teaspoon dried basil

1 teaspoon cayenne pepper

1 teaspoon paprika

1 teaspoon white sugar

1 teaspoon salt, or more to taste

1 teaspoon ground black pepper, or more to taste

Note: Ingredients may have been altered from the original.

Directions at mail.google.com

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