Sri Lankan Beef and Coconut Curry

taste.com.au

Lane Park

1 ½ tbsp peanut oil

1.2kg beef chuck steak, cut into 3cm pieces

1 brown onion, thinly sliced

3 garlic cloves, finely chopped

1 tbsp finely chopped fresh ginger

1 long fresh green chilli, deseeded, thinly sliced

1 tbsp curry powder

3 tsp ground coriander

2 tsp Massel Chicken Stock Powder

180ml (¾ cup) passata

350g sweet potato, peeled, cut into 3cm pieces

270ml can coconut milk

2 tbsp tamarind puree

2 fresh curry leaf sprigs, plus extra sprigs, to serve

5 cardamom pods, crushed

1 cinnamon stick

3 tsp brown sugar

Roti bread, warmed, to serve

Steamed rice, to serve

Directions at taste.com.au

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