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Green Chile Rice Recipe with Black Beans
Ingredients
  • 1 poblano chile pepper, seeded and diced small
  • One 4-ounce can mild green chiles
  • 1 cup coarsely chopped cilantro
  • ½ cup spinach
  • 4 cups Vegetable Stock, or low-sodium vegetable broth
  • 1½ cups medium-grain brown rice
  • 1 medium yellow onion, peeled and diced small
  • 1 teaspoon ground cumin
  • 1 jalapeño pepper, seeded and minced
  • 2 cups cooked black beans, or one 15-ounce can, drained and rinsed
  • Zest of 1 lime
  • Salt to taste
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