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Sheet-Pan Chicken Fajitas
Ingredients
  • 8 flour tortillas (each 6 inches)
  • 3 bell peppers (1 red, 1 green, and 1 yellow), cut into ½-inch strips
  • 1 large white onion, cut into ½-inch rounds
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • 1 tablespoon chili powder
  • 1 pound boneless, skinless chicken breasts, pounded ½ inch thick
  • 1 lime, halved, plus wedges for serving
  • Sliced avocado, sour cream, salsa, and fresh cilantro leaves
Steps
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