St. Patrick's Irish Beef Dinner

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 medium Yukon Gold potatoes

2 small parsnips

¾ pound lean ground beef (90% lean)

1 medium onion, chopped

2 cups finely shredded cabbage

2 medium carrots, halved and sliced

1 teaspoon dried thyme

1 teaspoon Worcestershire sauce

1 tablespoon all-purpose flour

¼ cup tomato paste

1 can (14-½ ounces) reduced-sodium chicken or beef broth

½ cup frozen peas

¾ teaspoon salt, divided

½ teaspoon pepper, divided

¼ cup 2% milk

1 tablespoon butter

Directions at tasteofhome.com

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