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Hungarian Carrot Stew
Ingredients
  • subheading: SCALE:
  • 2 tbsp vegan butter
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2.2 lbs/1 kg carrots, chopped
  • 3 cloves of garlic, minced
  • 1 tsp paprika powder
  • ½ tsp smoked paprika
  • ¼ tsp chili powder
  • 2.5 cups/600 ml vegetable broth
  •  
  • 1 tbsp flour of your choice, use GF if needed
  • ½ can of coconut milk
  • 1 small bunch of fresh parsley, chopped
  • salt, pepper
Steps
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