https://www.copymethat.com/r/YyoGQAR0R/baked-parmesan-crusted-salmon-with-lemon/
135792742
Xbz4nKe
YyoGQAR0R
2024-05-06 01:34:02
Baked Parmesan Crusted Salmon with Lemon Cream Sauce
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Ingredients
- 1 (1 to 1.4 kg / 2 to 2.8 lb) side of salmon (Note 1)
- 3 to 4 tbsp Dijon mustard
- subheading: PARMESAN CRUMB:
- 1 cup panko breadcrumbs (50g) (Note 2)
- Oil spray
- 50g / 3 tbsp butter , melted
- ⅓ cup grated parmesan , store bought (½ cup fresh grated) (Note 3)
- 2 tbsp finely chopped fresh parsley
- 2 tbsp finely chopped fresh dill
- Zest of 1 lemon
- ½ tsp salt
- Pepper
- subheading: LEMON CREAM SAUCE:
- 30g / 2tbsp butter
- 1 eschallot / finely chopped (Note 4)
- 1 ¼ cups dry white wine (Note 5)
- 1 ½ cups heavy cream / thickened cream
- 1 tbsp Dijon mustard
- 2 ½ tbsp lemon juice (plus more to taste)
- ½ tsp sugar
- Salt and pepper
- subheading: SERVING:
- Watercress
- Lemon wedges
- Fresh dill
Steps
Directions at recipetineats.com
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