https://www.copymethat.com/r/YygsFWW1k/slow-cooker-korean-beef-tacos-with-slaw/
12601392
ibl5DXf
YygsFWW1k
2024-05-03 16:36:42
Slow Cooker Korean Beef Tacos with Slaw
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Ingredients
- 3 pounds beef chuck roast, cubed and browned
- ½ white onion, diced
- 3 inches fresh ginger, minced
- 6 cloves garlic, minced
- 2 tablespoons vegetable oil
- ½ cup gochujang
- ½ cup hoisin sauce
- ¼ cup brown sugar
- ¼ cup rice wine vinegar
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 cup water
- Salt and pepper
- subheading: Quick Carrot Slaw:
- 2 large carrots, shredded
- ½ small green cabbage, shredded
- 2 red chilis, minced
- ¼ cup rice wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- subheading: Taco Fixings:
- Flour tortillas
- Fresh cilantro
- Sesame seeds
Steps
Directions at macheesmo.com
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