Almond Butter Coconut Macaroons (Gf)

sallysbakingaddiction.com

Patty S.

14-ounce (396g) package sweetened shredded coconut (about 5 cups)

⅓ cup ( 35g) almond flour

½ cup ( 128g) almond butter

4 large egg whites, at room temperature

½ cup (100g) granulated sugar

1 teaspoon pure vanilla extract

optional topping: 4-ounce (113g) semi-sweet chocolate bar + sea salt

Directions at sallysbakingaddiction.com

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