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Ingredients
  • 2 pounds cleaned oyster mushrooms (and/or king oyster mushrooms, white button mushrooms, or enoki mushrooms)
  • 2 garlic cloves, minced
  • 2 teaspoons kosher salt
  • 1 tablespoons toasted sesame oil
  • ¼ teaspoon ground black pepper
  • 2 teaspoons vegetable oil
  • 2 tablespoons toasted perilla seeds powder (or toasted sesame seeds powder)
  • ½ small carrot, peeled and thinly sliced into 2 inch long
  • About ⅓ cup buchu (Asian chives aka garlic chives) cut into 1 inch pieces
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