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Ingredients
  • 2 tablespoons unsalted butter
  • 6 to 8 garlic cloves, chopped finely
  • 1 pound large or jumbo shrimp
  • Salt and ground black pepper to taste
  • 1 tablespoon extra virgin olive oil
  • ½ cup onion, chopped
  • ½ cup white wine*
  • ½ cup sun dried tomato strips - not packed (about 3 ounces)**
  • 1 cup heavy cream
  • ¼ cup water or vegetable broth
  • ½ teaspoon dried Italian herbs
  • 3 cups fresh baby spinach leaves
  • ¼ cup Parmesan cheese
  • 1 tablespoon fresh basil, chopped finely
  • 1 tablespoon fresh parsley, chopped finely
  • subheading: If Serving Over Pasta:
  • 12 ounces pasta cooked until al dente, drained
  • ½ to 1 cup reserved pasta cooking water
Steps
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