Chocolate Cherry Espresso Pots Vegan

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

¾ cup cherries pitted and sliced in half

1 tsp maple syrup

Splash water

250 ml Organic coconut cream

2 tbsp organic coconut oil

2 tbsp maple syrup

½ tsp vanilla powder or essence

100g bar vegan chocolate

2 tbsp raw cacao

1 to 2 tsp espresso powder

Directions at rebelrecipes.com

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