Choose-Your-Own-Adventure Deviled Eggs

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

12 large eggs

½ cup (120ml) mayonnaise

2 to 3 tablespoons (30 to 45ml) sour cream

2 teaspoons (10ml) Dijon mustard

Kosher salt and freshly ground black pepper

Optional garnishes: salmon roe and fresh dill sprigs; anchovy-stuffed olives and minced fresh chives; diced ham, Major Grey's-style mango chutney, and thinly sliced scallions; blanched asparagus tips, minced preserved lemon rind, and minced fresh chives (see note)

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