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Sweet Potato Casserole with Pecan Topping
Ingredients
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  •  
  • 29 ounces sweet potatoes drained (or 3 ½ cups cooked and mashed sweet potatoes)
  • ¼ cup milk
  • ¼ cup brown sugar
  • 3 tablespoons butter melted
  • 1 egg
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  •  
  • Topping
  • ½ cup brown sugar
  • ½ cup pecans chopped
  • ½ cup shredded coconut
  • 3 tablespoons flour
  • 3 tablespoons butter melted
Steps
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