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Mongolian Beef (P.F. Chang's Copycat)
Ingredients
  • 1 ½ pounds flank steak, sliced thin
  • ¼ cup cornstarch
  • 3 tablespoons vegetable oil
  • ½ cup low-sodium soy sauce
  • ½ cup brown sugar
  • ¼ cup water
  • 1 teaspoon minced ginger
  • 3 garlic cloves, minced
  • pinch of red pepper flakes
  • green onions, sliced for garnish
Steps
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