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Gluten-Free Barbecue Meatloaf Muffins
Ingredients
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 2 to 3 carrots, peeled, trimmed, finely chopped
  • 2 celery stalks, trimmed, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground pepper
  • 1 pound ground turkey or lean ground grass-fed beef
  • 1 cup gluten-free rolled oats, ground finely in a food processor
  • 1 tablespoon Dijon mustard
  • 1 egg, beaten
  • ¼ cup + ½ cup barbecue sauce (choose one that has no additives or preservatives)
  • ½ cup minced parsley
Steps
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