Chinese Almond Cookies

kingarthurbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Dough

¾ cup (72g) King Arthur Almond Flour

1 cup (120g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour

½ teaspoon table salt

¼ teaspoon plus ⅛ teaspoon baking soda

8 tablespoons (113g) unsalted butter, at room temperature

½ cup (99g) granulated sugar

1 large egg

½ teaspoon almond extract or almond emulsion

Topping

1 large egg, beaten with 1 tablespoon of water (egg wash)

18 whole almonds

Directions at kingarthurbaking.com

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