Lentils with Coconut Milk

mykitchentreasures.com

Arjun Khakhar

1 ½ cup dried split pigeon peas,pre soaked in water for 2 hours ( as I mentioned earlier I used Toor dal)

3 cups water

1 cup thin coconut milk ( Used tinned ones)

½ tsp sliced fresh ginger ( I used more)

3 green chillies slit ( used double)

½ tsp turmeric ( I used 1 tsp)

½ tsp roasted cummin powder ( I used 1 tsp and didn't roast)

( I also added 1 tsp chillie powder which the recipe didn't ask for)

½ cup thinck coconut milk

Salt to taste

2 tables spoon oil

½ tsp mustard seed ( used double)

¼ cup sliced shallots ( used a bit more)

3 cloves garlic slices

8 curry leaves

2 dry red chillies torn in half ( used double)

I also used 1 tsp cummin seeds which the recip didn't ask

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