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Ingredients
  • subheading: For the Batter:
  • ¾ cup unflavored soy or almond milk
  • ¼ cup ground flax seeds
  • 1½ tbsp. cornstarch
  • subheading: For the Panko Crust:
  • 2 cups panko
  • 2 tsp. paprika
  • 1 tsp. salt
  • ½ tsp. pepper
  • subheading: For the Poppers:
  • 2 tbsp. vegetable oil
  • 16 to 20 jalapeno peppers
  • 1 cup nacho sweet potato cheese
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