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Classic Dairy-Free Beef Stroganoff
Ingredients
  • 12 ounces uncooked pasta (egg noodles, fettuccine, or rotini are great)
  • 1 pound steak, thinly sliced against the grain
  • 5 tablespoons oil, divided
  • 1 medium onion, halved and sliced
  • 12 ounces mushrooms, sliced
  • ¼ cup all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Dijon, Spicy Brown, or German mustard
  • ⅔ cup dairy-free sour cream (see post above)
  • Salt, to taste (I use about ¼ teaspoon)
  • Black pepper, to taste
  • ½ tablespoon Worcestershire sauce (optional)
Steps
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