LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Bistro Duck Breasts
Ingredients
  • 6 Peking duck breast halves
  • Kosher salt
  • 1 shallot, minced (about ¼ cup)
  • 1 cup chicken broth
  • ¼ cup dry red wine
  • 2 teaspoons coarsely crushed black peppercorns
  • ½ teaspoon cornstarch dissolved in 2 teaspoons water
  • 2 teaspoons Dijon mustard
  • 1 tablespoon unsalted butter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer