Scacce Ragusane (Sicilian Stuffed Flatbread)

allrecipes.com

Elaisse

⅓ cup warm water, or more as needed

1 teaspoon active dry yeast

1 ½ tablespoons olive oil

1 ¾ cups semolina flour

1 ¼ teaspoons kosher salt

1 tablespoon cornmeal, or as needed

½ cup prepared pizza sauce

2 tablespoons chopped fresh basil, or to taste

6 ounces aged provolone cheese, sliced

Directions at allrecipes.com

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