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Steak Au Poivre (Pepper Steak Recipe) with Cognac Cream Sauce
Ingredients
  • 4 tenderloin steaks 1 ½ to 2 inches thick (8 oz each)
  • ¼ cup peppercorns
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ¾ cup cognac divided
  • 1 ¼ cup heavy cream
  • 1 clove garlic minced
  • 1 teaspoon dried thyme
  • ½ teaspoon beef base
  • Salt
Steps
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