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A Million-Dollar Japanese Onion Dressing 玉ねぎドレッシング
Ingredients
  • subheading: 1X2X3X:
  • ½ sweet onion ( 3.5 oz, 100 g; divided for grating and mincing)
  • ¼ cup extra virgin olive oil (or use neutral oil)
  • 3 Tbsp Japanese black vinegar (kurozu) (this vinegar has a deep, mild flavor; rice vinegar is an acceptable substitute; do NOT use Chinese black vinegar as the flavor is completely different; you can purchase kurozu on Amazon)
  • 1½ Tbsp soy sauce (increase to 2 Tbsp if you use rice vinegar)
  • 4 tsp sugar (you can reduce this amount, but we use sugar to counterbalance the soy sauce and black vinegar)
  • subheading: For the Frisée and Radicchio Salad (optional):
  • green salad (I used frisée and radicchio, thinly sliced watermelon radish, and heirloom tomatoes)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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