https://www.copymethat.com/r/YWXR1fKDT/sheet-pan-ratatouille-with-goat-cheese-a/
42477723
O3FT6SX
YWXR1fKDT
2024-04-28 18:59:51
Sheet-Pan Ratatouille with Goat Cheese and Olives
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Ingredients
- 1 large onion, halved and thinly sliced
- 1 ¾ pounds zucchini, cut into ¼-inch slices (about 7 cups)
- ½ cup plus 1 tablespoon extra-virgin olive oil, plus more for serving
- 6 thyme sprigs
- 4 rosemary sprigs
- 6 garlic cloves, smashed and peeled
- Fine sea salt, as needed
- 2 pounds eggplant, cut into 1-inch cubes (about 10 cups)
- 2 medium red bell peppers, sliced into ½-inch slices (about 3 cups)
- 3 cups cherry tomatoes (12 ounces)
- 8 ounces goat cheese, crumbled
- ¾ cup Castelvetrano or other good-quality olives, crushed, pitted, and torn into pieces
- Lemon wedges, for serving
- ½ cup basil leaves, sliced
Steps
Directions at cooking.nytimes.com
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