LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Creamy Parmesan Polenta with Eggplant, Sausage, and Tomatoes
Ingredients
  • 1 cup coarse-ground cornmeal
  • 5 cups water, divided
  • ¼ teaspoon table salt
  • ¼ teaspoon pepper, divided
  • 2 ounces Parmesan cheese, grated (1 cup), plus extra for serving
  • 2 tablespoons extra-virgin olive oil
  • 1 pound hot or sweet Italian sausage, casings removed
  • ½ eggplant, (8 ounces), cut into ½-inch pieces
  • 1 small onion, chopped fine
  • 4 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 8 ounces cherry tomatoes, halved
  • ¼ cup chopped fresh basil, plus extra for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer