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Pecan Crusted Oven Baked Salmon
Ingredients
  • 1 sweet potato, cut into small pieces
  • ½ lb. Brussels sprouts, trimmed and cut in half
  • 1 piece of bacon, cut into small pieces (optional)
  • olive oil- for coating vegetables
  • salt and pepper to taste
  • 2 salmon fillets, preferably Wild Alaskan Salmon (approx. 5 to 6 oz each)
  • 1 Tbsp butter, melted
  • 1 garlic clove, minced
  • ½ tsp dried dill weed
  • ⅓ cup pecan halves
  • orange slices, optional (for garnish or to place on top of vegetables while cooking)
Steps
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