https://www.copymethat.com/r/YSaHA1lRx/who-took-the-gua-out-of-bao/
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YSaHA1lRx
2024-06-02 00:20:31
Who Took the “Gua” Out of “Bao”?
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Ingredients
- subheading: Gua bao dough:
- 300 gram of bread flour (for best result, use Hong Kong Flour Mill’s bread flour)
- 140 gram of water + 10 g of heavy cream (or use 150 gram of water if you don’t want to add cream)
- 1 tsp of instant dry yeast
- 3 ½ tbsp of sugar
- subheading: Pulled chicken: (this would yield more than enough for 6 gua-bao):
- 3 large chicken legs (1 = 1 whole leg including drumstick and thigh)
- 5 cloves of garlic, chopped
- 5 slices of ginger
- 3 star anise
- ½ tbsp of sichuan peppercorn
- ¼ tsp of five spice powder
- ¼ cup of rice wine
- ½ cup of soy sauce
- ½ cup of water
- 1 ½ ~ 2 tsp of rock sugar or cane sugar (depending on the sweetness of the soy sauce)
- subheading: Crushed peanuts:
- ⅓ cup of roasted peanuts (skin-less), slightly salty is fine
- 1 ½ tbsp of raw sugar
- subheading: Chinese pickled cabbage:
- Recipe on Taiwanese Niu Rou Mien post
- A few sprigs of cilantro
Steps
Directions at ladyandpups.com
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