Spanish Crispy Fish Tapas

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE FISH:

1 ½ cups all purpose flour 180 grams

1 tsp baking powder 4 grams

¼ tsp sea salt 1.5 grams

1 egg

¾ cup cold beer 177 ml

3 cod fillets 7 oz / 200 grams each

subheading: FOR THE AIOLI:

½ cup mayonnaise 120 grams

1 clove garlic

1 lemon

1 tbsp extra virgin olive oil 15 ml

pinch sea salt

dash black pepper

subheading: EXTRAS:

1 cup sunflower oil 240 ml

1 lemon

handful fresh parsley

Directions at spainonafork.com

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